Special Roast Malt

Colour

78.8 EBC

Extract (fine grind, dry basis)

72 %

Toasty, biscuity, bran flakes, sourdough, tangy

Briess Malt & Ingredients · Flavour and use

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. Usage: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles.

Briess Malt & Ingredients · Maltster's description

Also part of substitution blends: see the details in the interactive entry.

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA