Malt	Maltster	Type	Grain	Colour (EBC)	Max. use %
Amber - Aromatic MD	Dingemans	Specialty	Barley	40–60	30
Aroma 100 MD	Dingemans	Specialty	Barley	90–110	20
Aroma 150 MD	Dingemans	Specialty	Barley	125–175	20
Biscuit 50 MD	Dingemans	Specialty	Barley	47–70	30
Cara 20 MD	Dingemans	Caramel	Barley	15–27	30
Cara 50 MD	Dingemans	Caramel	Barley	40–60	25
Cara 120 MD	Dingemans	Caramel	Barley	100–140	25
Cara 200 MD	Dingemans	Caramel	Barley	180–220	15
Coffee Mroost 450 MD	Dingemans	Roasted	Barley	400–500	5
Dextrin MD	Dingemans	Caramel	Barley	≤ 3.5	25
Karrewheat 77 MD	Dingemans	Specialty	Wheat	70–100	25
Maris Otter MD	Dingemans	Base	Barley	≤ 4	100
Melanoidin MD	Dingemans	Specialty	Barley	60–80	25
Mroost 900 MD	Dingemans	Roasted	Barley	800–1,000	5
Mroost 1400 MD	Dingemans	Roasted	Barley	1,300–1,500	5
Mroost Wheat Malt 30 MD	Dingemans	Specialty	Wheat	23–35	20
Munich 15 MD	Dingemans	Base	Barley	13.5–16.5	80
Organic Biscuit MD	Dingemans	Specialty	Barley	47–70	30
Organic Cara MD	Dingemans	Caramel	Barley	100–150	25
Organic Mroost 1400 MD	Dingemans	Roasted	Barley	1,200–1,500	5
Organic Munich MD	Dingemans	Base	Barley	13–16	80
Organic Pale Ale MD	Dingemans	Base	Barley	8–10	100
Organic Pilsen MD	Dingemans	Base	Barley	≤ 3.5	100
Organic Pilsen MD Belgium Origin	Dingemans	Base	Barley	≤ 3.5	100
Organic Wheat Malt MD	Dingemans	Base	Wheat	≤ 4.5	70
Pale Ale 9 MD	Dingemans	Base	Barley	8–10	100
Pealed Roasted Barley MD	Dingemans	Roasted	Barley	1,000–1,400	5
Pilsen MD	Dingemans	Base	Barley	≤ 3.5	100
Pilsen MD Belgium Origin	Dingemans	Base	Barley	≤ 3.5	100
Special B MD	Dingemans	Caramel	Barley	270–350	15
Wheat Malt MD	Dingemans	Base	Wheat	≤ 3.5	70
Cara MD Pilsen	Dingemans	Caramel	Barley	6.5	–
Oat Malt MD	Dingemans	Base	Oats	≤ 4	25
Chocolate Rye 300 MD	Dingemans	Roasted	Rye	250–350	5
Rye Malt MD	Dingemans	Base	Rye	4–10	–
Toasted Rye 40 MD	Dingemans	Specialty	Rye	30–50	30