Malt · Voyager Craft Malt
Roast Barley
Colour and analysis
- Colour
- 1,100–1,300 EBC
- Extract (fine grind, dry basis)
- ≥ 70 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
Flavour and description
Imparting a classic dry, bitter and strong roast coffee character to dark beers. Crafted by intensely roasting raw, unmalted barley, our roasted barley is a key ingredient for creating bold, full-flavoured dark beers. Characterised by dry, bitter notes and a strong coffee-like essence, it’s the perfect addition for traditional stouts and porters, delivering the classic depth and complexity that define these styles.
Voyager Craft Malt · Maltster's description
Substitutes for Roast Barley
Source
- Maltster's page
- Specification (PDF)
- Voyager Craft Malt · Australia