Dark Roasted Malt

Colour

1,200–1,400 EBC

Extract (fine grind, dry basis)

≥ 72 %

Maximum share of the grist

10 %

Max. moisture

≤ 4.5 %

Toasty, Coffee

Joe White Maltings · Flavour and use

Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour contribution. Ideal for dark ales, stouts and bocks, up to 10%

Joe White Maltings · Maltster's description

According to the maltsters' substitution charts, 1 kg of Dark Roasted Malt equals:

• Maltster's page
• Joe White Maltings · Australia