| Château Wheat Smoked | Château / Castle Malting | Smoked | Wheat | 4–12 | 15 |
| Karrewheat 77 MD | Dingemans | Specialty | Wheat | 70–100 | 25 |
| Mroost Wheat Malt 30 MD | Dingemans | Specialty | Wheat | 23–35 | 20 |
| Organic Wheat Malt MD | Dingemans | Base | Wheat | ≤ 4.5 | 70 |
| Wheat Malt | Avangard Malz | Base | Wheat | ≤ 4.5 | 100 |
| Wheat Malt | Barrett Burston Malting | Base | Wheat | ≤ 5.5 | 100 |
| Wheat Malt black | IREKS | Roasted | Wheat | 1,300–1,500 | 5 |
| Wheat Malt dark | Weyermann Specialty Malts | Base | Wheat | 15–20 | 50 |
| Wheat Malt light | IREKS | Base | Wheat | 2.5–5 | 80 |
| Wheat Malt MD | Dingemans | Base | Wheat | ≤ 3.5 | 70 |
| Wheat Malt pale | Weyermann Specialty Malts | Base | Wheat | 3–5 | 80 |
| BEST Diastatic Wheat Malt | BESTMALZ | Diastatic | Wheat | 2.5–4.5 | – |
| BEST Heidelberg Wheat Malt | BESTMALZ | Base | Wheat | 2.5–3.5 | – |
| BEST Wheat Malt | BESTMALZ | Base | Wheat | 3.5–6 | – |
| BEST Wheat Malt Dark | BESTMALZ | Base | Wheat | 16–20 | – |
| Carawheat | Weyermann Specialty Malts | Caramel | Wheat | 110–140 | 15 |
| Chocolate Wheat Malt | Weyermann Specialty Malts | Roasted | Wheat | 900–1,200 | 5 |
| Château Chit Wheat Nature Malt Flakes (Organic Malt) | Château / Castle Malting | Specialty | Wheat | 3–6 | 25 |
| Château Wheat Blanc | Château / Castle Malting | Base | Wheat | ≤ 5.5 | 35 |
| Château Wheat Blanc Nature (Organic Malt) | Château / Castle Malting | Base | Wheat | ≤ 5 | 35 |
| Château Wheat Chocolat | Château / Castle Malting | Roasted | Wheat | 800–1,100 | 20 |
| Château Wheat Munich | Château / Castle Malting | Base | Wheat | 21–28 | 30 |
| Château Wheat Munich Light | Château / Castle Malting | Base | Wheat | 14–18 | 30 |
| Château Wheat Munich Light Nature (Organic Malt) | Château / Castle Malting | Base | Wheat | 14–18 | 30 |
| Château Wheat Munich Nature | Château / Castle Malting | Base | Wheat | 21–28 | 30 |
| Low Color Wheat Malt | Great Western Malting | Base | Wheat | 3.9 | 80 |
| Oak Smoked Wheat Malt | Weyermann Specialty Malts | Smoked | Wheat | 4–6 | 80 |
| Rahr Extra Pale White Wheat | Rahr Malting | Base | Wheat | 3.5–5.3 | 50 |
| Rahr Red Wheat | Rahr Malting | Base | Wheat | 3.5–5.3 | 50 |
| Rahr White Wheat | Rahr Malting | Base | Wheat | 5.3–6.7 | 50 |
| Swaen Wheat Classic Malt | The Swaen | Base | Wheat | 3–5 | 60 |
| Swaen Wheat Dark Malt | The Swaen | Specialty | Wheat | 9–12 | 60 |
| Viking Wheat Malt | Viking Malt | Base | Wheat | 3–5.5 | – |
| Viking Wheat Malt Organic | Viking Malt | Base | Wheat | 3–5.5 | – |
| Wheat | Malteurop | Base | Wheat | ≤ 4.5 | 80 |
| Wheat Malt, Red | Briess Malt & Ingredients | Base | Wheat | 5.9 | – |
| Wheat Malt, White | Briess Malt & Ingredients | Base | Wheat | 5.5 | – |
| Wheat Malt dark | IREKS | Base | Wheat | 14–18 | – |
| White Wheat Malt | Great Western Malting | Base | Wheat | 5.9–8.7 | 100 |
| White Wheat Raw | Briess Malt & Ingredients | Unmalted | Wheat | 3.9 | 40 |
| BEST Caramel Wheat Malt | BESTMALZ | Caramel | Wheat | 80–150 | – |
| Black Swaen Black Wheat Malt | The Swaen | Roasted | Wheat | 1,000–1,250 | 5 |
| Black Swaen Chocolate Wheat Malt | The Swaen | Roasted | Wheat | 800–1,000 | 5 |
| Brewers Red Wheat Flakes | Briess Malt & Ingredients | Unmalted | Wheat | 3.9 | 40 |
| Brewers Torrified Wheat | Briess Malt & Ingredients | Unmalted | Wheat | 3 | 40 |
| Chocolate Wheat | Voyager Craft Malt | Roasted | Wheat | 1,000–1,200 | – |
| Château Cara Wheat Blond Nature | Château / Castle Malting | Caramel | Wheat | 15 | 30 |
| Château Cara Wheat Ruby Nature | Château / Castle Malting | Caramel | Wheat | 40–60 | 30 |
| Château Chit Wheat Malt Flakes | Château / Castle Malting | Base | Wheat | 6 | 25 |
| Château Wheat Arome | Château / Castle Malting | Specialty | Wheat | 80–100 | 25 |
| Château Wheat Arome Nature | Château / Castle Malting | Specialty | Wheat | 80–100 | 25 |
| Château Wheat Black | Château / Castle Malting | Roasted | Wheat | 1,200–1,400 | 20 |
| Château Wheat Cafe | Château / Castle Malting | Roasted | Wheat | 350–450 | 20 |
| Château Wheat Chocolat Nature (Organic Malt) | Château / Castle Malting | Roasted | Wheat | 800–1,100 | 20 |
| Château Wheat Crystal | Château / Castle Malting | Caramel | Wheat | 140–160 | 20 |
| Château Wheat Crystal Nature (Organic Malt) | Château / Castle Malting | Caramel | Wheat | 140–165 | 20 |
| Gold Swaen Wheat Dark Malt | The Swaen | Caramel | Wheat | 150–200 | 15 |
| Gold Swaen Wheat Light Malt | The Swaen | Caramel | Wheat | 60–120 | 15 |
| Malted Oland Wheat | Root Shoot Malting | Base | Wheat | 3.9–5.9 | – |
| Malted Wheat | Proximity Malt | Specialty | Wheat | – | – |
| Malted White Wheat | Root Shoot Malting | Base | Wheat | 4.9–6.9 | – |
| Mid-Atlantic Wheat Malt | Proximity Malt | Base | Wheat | – | – |
| Organic Red Wheat | Voyager Craft Malt | Base | Wheat | 3–7 | – |
| Organic Wheat Malt | Gambrinus Malting | Base | Wheat | 3.5–5.9 | 30 |
| Rahr Unmalted Wheat | Rahr Malting | Unmalted | Wheat | 2.5–9.2 | 50 |
| Red Wheat Raw | Briess Malt & Ingredients | Unmalted | Wheat | 3.9 | – |
| Regenerative Organic Certified Warthog Wheat | Valley Malt | Base | Wheat | 4.1 | – |
| Stadlauer Bio-Weizenmalz (hell) | Stamag | Base | Wheat | 3–6 | 80 |
| Stadlauer Weizenmalz (hell) | Stamag | Base | Wheat | 3–6 | 80 |
| Viking Smoked Wheat Malt | Viking Malt | Smoked | Wheat | ≤ 10 | – |
| Warthog Wheat | Valley Malt | Base | Wheat | 3 | – |
| Wheat Malt | Crisp Malt | Base | Wheat | 2.8–5.5 | 50 |
| Wheat Malt | Gladfield Malt | Base | Wheat | 3.2–4.2 | 70 |
| Wheat Malt | Joe White Maltings | Base | Wheat | 3.5–5 | 10 |
| Wheat Malt | Tchecomalt | Base | Wheat | 2.5–5 | – |
| White Wheat Unmalted | Great Western Malting | Unmalted | Wheat | 2.8–5.9 | – |
| Winter Wheat | Voyager Craft Malt | Base | Wheat | 3–7 | – |
| Appalachian Wheat | Riverbend Malt House | Base | Wheat | 5.9–9.8 | – |
| BEST Roasted Wheat Dark | BESTMALZ | Roasted | Wheat | 60–250 | – |
| BEST Roasted Wheat Light | BESTMALZ | Specialty | Wheat | 2.8–5 | – |
| BEST Roasted Wheat Medium | BESTMALZ | Roasted | Wheat | 5.5–55 | – |
| Caracrystal Wheat Malt | Briess Malt & Ingredients | Caramel | Wheat | 108.3 | – |
| Crystal Wheat | Gladfield Malt | Caramel | Wheat | 51 | 25 |
| Crystal Wheat 3L | Malteurop | Caramel | Wheat | 5.5–7.5 | – |
| Flaked Wheat | Simpsons Malt | Unmalted | Wheat | ≤ 3.2 | – |
| Fresh From Florida Certified Wheat | Riverbend Malt House | Base | Wheat | 4.9–5.9 | – |
| Golden Wheat | Riverbend Malt House | Specialty | Wheat | 7.9–13.8 | – |
| Pecan Smoked Wheat | Riverbend Malt House | Smoked | Wheat | 5.9–9.8 | – |
| Roasted Wheat | Gladfield Malt | Roasted | Wheat | 450–600 | 15 |
| Roasted Wheat Malt | Joe White Maltings | Roasted | Wheat | 1,200–1,600 | 10 |
| Sunset Wheat | Riverbend Malt House | Specialty | Wheat | 15.8–23.6 | – |
| Wheat Malt | Simpsons Malt | Base | Wheat | ≤ 6.6 | – |
| Chit Wheat Malt | Gladfield Malt | Base | Wheat | 2–6 | 5 |
| Chocolate Wheat | Valley Malt | Roasted | Wheat | 551.6 | – |
| Crystal Wheat Malt | Thomas Fawcett & Sons | Caramel | Wheat | 125–190 | – |
| Eclipse Wheat Malt | Gladfield Malt | Roasted | Wheat | 1,300 | – |
| Flaked Wheat | The Swaen | Unmalted | Wheat | – | 10 |
| Harris Wheat | Valley Malt | Base | Wheat | 3.3 | – |
| Helles Weizenmalz | Rhön-Malz | Base | Wheat | 3–5 | – |
| Midnight Wheat Malt | Briess Malt & Ingredients | Roasted | Wheat | 1,083.5 | – |
| Roast Wheat Malt | Thomas Fawcett & Sons | Roasted | Wheat | 700–1,100 | – |
| Torrefied Wheat | Crisp Malt | Unmalted | Wheat | – | – |
| Torrefied Wheat | Simpsons Malt | Unmalted | Wheat | ≤ 3.9 | – |
| Torrefied Wheat Malt | Thomas Fawcett & Sons | Unmalted | Wheat | 3–4.5 | – |
| Wheat Malt | Thomas Fawcett & Sons | Base | Wheat | 3–5 | – |
| Wheat Malt | Warminster Maltings | Base | Wheat | ≤ 5 | – |
| Chocolate Wheat | Proximity Malt | Roasted | Wheat | – | – |
| Crystal Wheat | Proximity Malt | Caramel | Wheat | – | – |
| Distiller's Wheat | Valley Malt | Specialty | Wheat | – | – |
| Malte de Trigo | Agrária Malte | Base | Wheat | 3–5 | 100 |
| Wheat Malt | Muntons | Base | Wheat | – | 55 |
| Crystal Wheat | Warminster Maltings | Caramel | Wheat | 120–180 | – |
| Dark Wheat Malt | Bamberger Mälzerei | Base | Wheat | – | – |
| Diastatic Malt (wheat) | Bamberger Mälzerei | Diastatic | Wheat | – | – |
| Light Wheat Malt | Bamberger Mälzerei | Base | Wheat | – | – |
| Malted Wheat Flakes | Muntons | Specialty | Wheat | – | – |
| Organic Wheat Malt | Warminster Maltings | Base | Wheat | ≤ 5 | – |
| Torrefied Wheat | Muntons | Unmalted | Wheat | – | – |
| Torrefied Wheat | Warminster Maltings | Unmalted | Wheat | 2.5–4.5 | – |
| Wheat Malt | Malteries Soufflet | Base | Wheat | – | – |
| Wheat Malt | Durst Malz | Base | Wheat | – | – |
| Wheat Malt Dark | Durst Malz | Base | Wheat | – | – |