| Malt | Maltster | Type | Grain | Colour (EBC) | Max. use % |
|---|---|---|---|---|---|
| Rye Malt | IREKS | Base | Rye | 4–10 | 60 |
| Biscuit Rye Malt | Great Western Malting | Specialty | Rye | 29.6–49.2 | 30 |
| Cararye | Weyermann Specialty Malts | Caramel | Rye | 150–200 | 15 |
| Chocolate Rye Malt | Weyermann Specialty Malts | Roasted | Rye | 400–700 | 5 |
| Château Rye Malt | Château / Castle Malting | Base | Rye | 3–8 | 30 |
| Malt Château Rye Nature (Organic Malt) | Château / Castle Malting | Base | Rye | 4–10 | 30 |
| Malted Rye | Root Shoot Malting | Base | Rye | 5.9–7.9 | 20 |
| Rye Malt | Briess Malt & Ingredients | Base | Rye | 7.3 | – |
| Rye Malt pale | Weyermann Specialty Malts | Base | Rye | 4–10 | 60 |
| Swaen Rye Malt | The Swaen | Base | Rye | 6–9 | 20 |
| #06 Smooth Coffee | Crisp Malt | Roasted | Rye | 253 | 10 |
| BEST Caramel Rye Malt | BESTMALZ | Caramel | Rye | 100–380 | – |
| Brewers Rye Flakes | Briess Malt & Ingredients | Unmalted | Rye | 3.9 | 40 |
| Chocolate Rye | Voyager Craft Malt | Roasted | Rye | 700–900 | – |
| Chocolate Rye 300 MD | Dingemans | Roasted | Rye | 250–350 | 5 |
| Rye Malt | Gambrinus Malting | Base | Rye | 3.9–8.9 | 20 |
| Rye Malt MD | Dingemans | Base | Rye | 4–10 | – |
| Rye Raw | Briess Malt & Ingredients | Unmalted | Rye | 5.9 | – |
| Toasted Rye 40 MD | Dingemans | Specialty | Rye | 30–50 | 30 |
| Vampire Rye | Voyager Craft Malt | Base | Rye | 4–9 | – |
| BEST Rye Malt | BESTMALZ | Base | Rye | 5–10 | – |
| Black Forest Rye Malt | Gladfield Malt | Specialty | Rye | 88 | 10 |
| Caramel Rye Malt | Briess Malt & Ingredients | Caramel | Rye | 118.2 | – |
| Carolina Rye | Riverbend Malt House | Specialty | Rye | 9.8–15.8 | – |
| Crystal Rye Malt | Gladfield Malt | Caramel | Rye | 50–80 | 25 |
| FLo-Rye-Da | Riverbend Malt House | Specialty | Rye | 11.8–15.8 | – |
| Malted Rye | Proximity Malt | Specialty | Rye | – | – |
| Malted Rye | Simpsons Malt | Base | Rye | ≤ 6.6 | – |
| Munich Rye | Riverbend Malt House | Specialty | Rye | 49.2–69 | – |
| Red Rye Crystal | Simpsons Malt | Caramel | Rye | 261–341 | – |
| Rye Malt | Crisp Malt | Specialty | Rye | 13–35 | 15 |
| Rye Malt | Gladfield Malt | Base | Rye | 4–10 | 50 |
| Viking Rye Malt | Viking Malt | Base | Rye | 4–10 | – |
| Chocolate Rye | Valley Malt | Roasted | Rye | 295.5 | – |
| Chocolate Rye Malt | Gladfield Malt | Roasted | Rye | 850–1,100 | – |
| Crystal Rye Malt | Thomas Fawcett & Sons | Caramel | Rye | 125–250 | – |
| Roast Rye Malt | Thomas Fawcett & Sons | Roasted | Rye | 450–850 | – |
| Rye Malt | Thomas Fawcett & Sons | Base | Rye | 5–10 | – |
| Rye Malt | Warminster Maltings | Base | Rye | ≤ 7 | – |
| Chocolate Rye | Proximity Malt | Roasted | Rye | – | – |
| Crystal Rye | Proximity Malt | Caramel | Rye | – | – |
| Distiller's Rye | Valley Malt | Specialty | Rye | – | – |
| Organic Danko Rye | Valley Malt | Specialty | Rye | – | – |
| Rye Malt | Muntons | Base | Rye | – | 50 |
| Crystal Rye | Warminster Maltings | Caramel | Rye | 140–220 | – |
| Organic Rye Malt | Warminster Maltings | Base | Rye | ≤ 7 | – |
| Rye Malt | Malteries Soufflet | Base | Rye | – | – |