| Malt | Maltster | Type | Grain | Colour (EBC) | Max. use % |
|---|---|---|---|---|---|
| BC Pale Malt | Gambrinus Malting | Base | Barley | 3.5–5.1 | 100 |
| ESB Pale Malt | Gambrinus Malting | Base | – | 5.1–7.9 | 100 |
| IPA Malt | Gambrinus Malting | Base | – | 3.9–4.9 | 100 |
| Pale Malt | Gambrinus Malting | Base | Barley | 3.5–4.9 | 100 |
| Pilsner Malt | Gambrinus Malting | Base | Barley | 2.6–3.3 | 100 |
| BC Pilsner Malt | Gambrinus Malting | Base | Barley | 2.6–3.5 | 100 |
| Chit Malt | Gambrinus Malting | Specialty | – | 1.6–2.8 | 10 |
| Honey Malt | Gambrinus Malting | Specialty | – | 39.4–59.1 | 10 |
| Mars Malt | Gambrinus Malting | Specialty | – | 23.6–31.5 | – |
| Munich Dark | Gambrinus Malting | Specialty | – | 49.3–78.8 | 30 |
| Munich Light | Gambrinus Malting | Base | – | 17.7–27.6 | 100 |
| Organic Munich Light | Gambrinus Malting | Base | – | 15.8–29.6 | 100 |
| Organic Pale Malt | Gambrinus Malting | Base | Barley | 3.5–5.1 | 100 |
| Organic Pilsner Malt | Gambrinus Malting | Base | Barley | 2.6–3.5 | 100 |
| Organic Wheat Malt | Gambrinus Malting | Base | Wheat | 3.5–5.9 | 30 |
| Rye Malt | Gambrinus Malting | Base | Rye | 3.9–8.9 | 20 |
| Vienna Malt | Gambrinus Malting | Base | – | 7.9–15.8 | 100 |
| Honey Malted Oats | Gambrinus Malting | Specialty | Oats | 5.9–11.8 | 20 |