| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| #04 Toasted Malted Oats | Crisp Malt | Base | Avena | 7,8 | 15 |
| #05 Haná Vienna | Crisp Malt | Base | Cebada | 9 | 60 |
| #06 Smooth Coffee | Crisp Malt | Tostada | Centeno | 253 | 10 |
| Amber Malt | Crisp Malt | Especial | – | 61–82 | 5 |
| Best Ale Malt | Crisp Malt | Base | Cebada | 5,5–7,2 | 100 |
| Black Malt | Crisp Malt | Tostada | – | 1.100–1.485 | 3 |
| Brown Malt | Crisp Malt | Especial | – | 121–148 | 5 |
| Cara Gold Malt | Crisp Malt | Caramelo | – | 13–18 | 15 |
| Cara Malt | Crisp Malt | Caramelo | – | 25–35 | 15 |
| Chocolate Malt or Coffee Malt | Crisp Malt | Tostada | – | 930–1.155 | 5 |
| Dark Crystal (Crystal 400) | Crisp Malt | Caramelo | – | 418–478 | 10 |
| Dextrin Malt | Crisp Malt | Caramelo | – | 2,2–3,9 | 15 |
| Extra Light Crystal (Crystal 100) | Crisp Malt | Caramelo | – | 99–121 | 10 |
| Extra Pale Ale Malt | Crisp Malt | Base | Cebada | 2,8–3,9 | 100 |
| Extra Pale Maris Otter Malt | Crisp Malt | Base | – | 2,8–3,9 | 100 |
| Finest Maris Otter Ale Malt | Crisp Malt | Base | Cebada | 5,5–7,2 | 100 |
| German Pilsen Malt | Crisp Malt | Base | Cebada | 3,3–4,4 | 100 |
| Haná Heritage Malt | Crisp Malt | Base | Cebada | 2,2–4,4 | 100 |
| Light Crystal (Crystal 150) | Crisp Malt | Caramelo | – | 159–181 | 10 |
| Light Munich Malt | Crisp Malt | Base | – | 17–28 | 100 |
| Low Colour Chocolate Malt | Crisp Malt | Tostada | – | 440–660 | 5 |
| Medium Crystal (Crystal 240) | Crisp Malt | Caramelo | – | 247–291 | 10 |
| Naked Oat Malt | Crisp Malt | Base | Avena | 2,2–7,8 | 30 |
| Roasted Barley Malt | Crisp Malt | Tostada | Cebada | 1.210–1.539 | 5 |
| Scottish Extra Pale Ale Malt | Crisp Malt | Base | Cebada | 2,8–4 | 100 |
| Scottish Pale Ale Malt | Crisp Malt | Base | Cebada | 5,5–7,5 | 100 |
| Vienna Malt | Crisp Malt | Base | Cebada | 5,5–9,9 | 100 |
| Wheat Malt | Crisp Malt | Base | Trigo | 2,8–5,5 | 50 |
| #01 Haná Malt | Crisp Malt | Base | – | 2 | 100 |
| #02 Table Malt | Crisp Malt | Base | Cebada | 9 | 100 |
| #03 Smooth Chocolate Malt | Crisp Malt | Tostada | Cebada | 494 | 10 |
| #07 Chit Malt | Crisp Malt | Especial | – | 2,1 | 10 |
| Chevallier Heritage Malt | Crisp Malt | Especial | Cebada | 5,5–11 | – |
| Chit Malt | Crisp Malt | Especial | – | 2,4 | 10 |
| Clear Choice Pale Malt | Crisp Malt | Base | Cebada | 3,3–5,5 | – |
| Dark Munich Malt | Crisp Malt | Especial | Cebada | 39–50 | – |
| Flaked Torrefied Maize | Crisp Malt | Sin maltear | Maíz | – | 25 |
| Flaked Torrefied Oats | Crisp Malt | Sin maltear | Avena | – | 25 |
| Flaked Torrefied Rice | Crisp Malt | Sin maltear | Arroz | – | 25 |
| Lager Malt | Crisp Malt | Base | – | 2,8–4,1 | – |
| No 19 Maris Otter Ale Malt | Crisp Malt | Base | – | 4,4–7,2 | – |
| Rye Malt | Crisp Malt | Especial | Centeno | 13–35 | 15 |
| Flaked Torrefied Barley | Crisp Malt | Sin maltear | Cebada | – | – |
| Torrefied Wheat | Crisp Malt | Sin maltear | Trigo | – | – |
| Scottish Peated Malt | Crisp Malt | Ahumada | – | – | – |