| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| BEST A-XL | BESTMALZ | Base | Cebada | 2,8–4 | 100 |
| BEST Heidelberg | BESTMALZ | Base | Cebada | ≤ 2,9 | 100 |
| BEST Munich | BESTMALZ | Base | – | 11–20 | 100 |
| BEST NP Ultra-Pale Malt | BESTMALZ | Base | Cebada | 2–2,3 | 100 |
| BEST Pale Ale | BESTMALZ | Base | – | 5–7 | 100 |
| BEST Pilsen Malt | BESTMALZ | Base | Cebada | 3–4,9 | 100 |
| BEST Red X | BESTMALZ | Especial | – | 28–32 | 100 |
| BEST Smoked Malt | BESTMALZ | Ahumada | – | 3–8 | 100 |
| BEST Vienna | BESTMALZ | Base | Cebada | 8–10 | 100 |
| BEST Beechwood Smoked | BESTMALZ | Ahumada | – | 3–8 | – |
| BEST Cherry Ember Smoked | BESTMALZ | Ahumada | – | 3–8 | – |
| BEST Diastatic Malt | BESTMALZ | Diastásica | Cebada | 2,5–4,5 | – |
| BEST Diastatic Wheat Malt | BESTMALZ | Diastásica | Trigo | 2,5–4,5 | – |
| BEST Heidelberg Wheat Malt | BESTMALZ | Base | Trigo | 2,5–3,5 | – |
| BEST Munich Dark | BESTMALZ | Especial | – | 21–35 | 100 |
| BEST Sakura Smoked Malt | BESTMALZ | Ahumada | – | 3–8 | – |
| BEST Wheat Malt | BESTMALZ | Base | Trigo | 3,5–6 | – |
| BEST Wheat Malt Dark | BESTMALZ | Base | Trigo | 16–20 | – |
| BEST Acidulated Malt | BESTMALZ | Ácida | – | 3–8 | – |
| BEST Biscuit | BESTMALZ | Especial | – | 45–55 | – |
| BEST Caramel Amber | BESTMALZ | Caramelo | – | 61–80 | – |
| BEST Caramel Aromatic | BESTMALZ | Caramelo | – | 41–60 | – |
| BEST Caramel Hell | BESTMALZ | Caramelo | – | 20–40 | – |
| BEST Caramel Munich I | BESTMALZ | Caramelo | – | 81–100 | – |
| BEST Caramel Munich II | BESTMALZ | Caramelo | – | 110–130 | – |
| BEST Caramel Munich III | BESTMALZ | Caramelo | – | 131–200 | – |
| BEST Caramel Pils | BESTMALZ | Caramelo | – | 3–7 | – |
| BEST Caramel Rye Malt | BESTMALZ | Caramelo | Centeno | 100–380 | – |
| BEST Caramel Wheat Malt | BESTMALZ | Caramelo | Trigo | 80–150 | – |
| BEST Chit Malt | BESTMALZ | Especial | Cebada | 2–3 | – |
| BEST Chocolate | BESTMALZ | Tostada | – | 800–1.000 | 10 |
| BEST Melanoidin | BESTMALZ | Especial | – | 61–80 | – |
| BEST Melanoidin Light | BESTMALZ | Especial | – | 40–60 | – |
| BEST Oat malt | BESTMALZ | Base | Avena | 3–8 | – |
| BEST Special X | BESTMALZ | Caramelo | – | 300–400 | 20 |
| BEST Spelt Malt | BESTMALZ | Base | Espelta | 3,5–6 | – |
| BEST Black Malt | BESTMALZ | Tostada | – | 1.100–1.200 | – |
| BEST Black Malt eXtra | BESTMALZ | Tostada | – | 1.300–1.400 | – |
| BEST Roasted Wheat Dark | BESTMALZ | Tostada | Trigo | 60–250 | – |
| BEST Roasted Wheat Light | BESTMALZ | Especial | Trigo | 2,8–5 | – |
| BEST Roasted Wheat Medium | BESTMALZ | Tostada | Trigo | 5,5–55 | – |
| BEST Rye Malt | BESTMALZ | Base | Centeno | 5–10 | – |
| BEST Roasted Barley | BESTMALZ | Tostada | Cebada | 1.200–1.400 | – |