| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| Rahr Extra Pale White Wheat | Rahr Malting | Base | Trigo | 3,5–5,3 | 50 |
| Rahr Malted Oats | Rahr Malting | Base | Avena | 3–4,9 | 20 |
| Rahr North Star Pils | Rahr Malting | Base | – | 2,6–3,5 | 100 |
| Rahr Old World Pilsner | Rahr Malting | Base | – | 2,5–3,8 | 100 |
| Rahr Red Wheat | Rahr Malting | Base | Trigo | 3,5–5,3 | 50 |
| Rahr Standard 6-Row | Rahr Malting | Base | Cebada | 3,8–5,2 | 100 |
| Rahr The Brewer’s Standard 2-Row | Rahr Malting | Base | Cebada | 3,6–4,7 | 100 |
| Rahr The Brewer’s Standard Pale Ale | Rahr Malting | Base | Cebada | 5,3–9,5 | 100 |
| Rahr To Thee Pils | Rahr Malting | Base | Cebada | 2,5–3,5 | 100 |
| Rahr White Wheat | Rahr Malting | Base | Trigo | 5,3–6,7 | 50 |
| Rahr Premium Pilsner | Rahr Malting | Base | Cebada | 3,6–4,6 | 100 |
| Rahr Unmalted Wheat | Rahr Malting | Sin maltear | Trigo | 2,5–9,2 | 50 |
| Rahr Dextrin | Rahr Malting | Caramelo | – | 4,5 | – |