Malta	Maltería	Tipo	Cereal	Color (EBC)	Uso máx. %
Dark Munich Malt	Joe White Maltings	Base	–	18–25	50
Light Munich Malt	Joe White Maltings	Base	–	10–17	70
Pilsner Malt	Joe White Maltings	Base	–	3–4	100
Signature Lager Malt	Joe White Maltings	Base	Cebada	3,1–3,8	100
Traditional Ale Malt	Joe White Maltings	Base	–	5–7	100
Vienna Malt	Joe White Maltings	Base	–	5–10	70
West Coast Pilsner Malt	Joe White Maltings	Base	Cebada	3–4	100
Wheat Malt	Joe White Maltings	Base	Trigo	3,5–5	10
Amber Malt	Joe White Maltings	Especial	–	40–70	10
Black Malt	Joe White Maltings	Tostada	–	1.400–1.600	10
Caralite Malt	Joe White Maltings	Caramelo	–	25–35	30
Cara Malt	Joe White Maltings	Caramelo	–	50–80	30
Chocolate Malt	Joe White Maltings	Tostada	–	500–800	10
Dark Crystal Malt	Joe White Maltings	Caramelo	–	250–300	20
Dark Roasted Malt	Joe White Maltings	Tostada	–	1.200–1.400	10
Dextrin Malt	Joe White Maltings	Caramelo	–	≤ 5	10
Light Crystal Malt	Joe White Maltings	Caramelo	–	100–140	30
Light Roasted Malt	Joe White Maltings	Tostada	–	800–1.000	15
Medium Crystal Malt	Joe White Maltings	Caramelo	–	140–160	30
Roasted Barley	Joe White Maltings	Tostada	Cebada	1.200–1.600	10
Roasted Wheat Malt	Joe White Maltings	Tostada	Trigo	1.200–1.600	10
Melanoidin Malt	Joe White Maltings	Especial	–	60–80	–