| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| 2 Row | Malteurop | Base | Cebada | 3,8–4,6 | 100 |
| Munich 5L | Malteurop | Base | – | 7,8–15,8 | 60 |
| Pale Ale | Malteurop | Base | – | 5–7 | 100 |
| Pilsen | Malteurop | Base | Cebada | ≤ 3,5 | 100 |
| Wheat | Malteurop | Base | Trigo | ≤ 4,5 | 80 |
| Crystal | Malteurop | Caramelo | – | 30–330 | – |
| Steamed C40 | Malteurop | Especial | – | 69–88,7 | 25 |
| Vienna | Malteurop | Base | – | 6–9,5 | 80 |
| Crystal Wheat 3L | Malteurop | Caramelo | Trigo | 5,5–7,5 | – |
| Dextrin | Malteurop | Caramelo | – | 3–3,8 | 10 |
| Kilned C60 | Malteurop | Especial | – | 108,4–127,9 | 20 |
| Munich | Malteurop | Base | – | 18–26 | – |
| Steamed C3.5 | Malteurop | Base | – | 6,2–9,4 | 25 |
| Lager | Malteurop | Base | Cebada | – | 100 |
| Black malt | Malteurop | Tostada | – | – | – |