| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| Amber Malt | Thomas Fawcett & Sons | Tostada | – | 110–140 | – |
| Black Malt | Thomas Fawcett & Sons | Tostada | – | 1.300–1.600 | – |
| Brown Malt | Thomas Fawcett & Sons | Tostada | – | 175–200 | – |
| Caramalt | Thomas Fawcett & Sons | Caramelo | – | 25–40 | – |
| Chocolate Malt | Thomas Fawcett & Sons | Tostada | – | 1.100–1.250 | – |
| Crystal I (45) | Thomas Fawcett & Sons | Caramelo | – | 105,2–131,9 | – |
| Crystal II (65) | Thomas Fawcett & Sons | Caramelo | – | 158,6–185,3 | – |
| Crystal Malt | Thomas Fawcett & Sons | Caramelo | – | 150–175 | – |
| Crystal Oat Malt | Thomas Fawcett & Sons | Caramelo | Avena | 60–125 | – |
| Crystal Rye Malt | Thomas Fawcett & Sons | Caramelo | Centeno | 125–250 | – |
| Crystal Wheat Malt | Thomas Fawcett & Sons | Caramelo | Trigo | 125–190 | – |
| Dark Crystal I (85) | Thomas Fawcett & Sons | Caramelo | – | 212–238,7 | – |
| Dark Crystal II (120) | Thomas Fawcett & Sons | Caramelo | – | 292–345,4 | – |
| Dark Crystal Malt | Thomas Fawcett & Sons | Caramelo | – | 250–300 | – |
| Extra Pale Ale Malt | Thomas Fawcett & Sons | Base | Cebada | 2,8–4,4 | – |
| Flaked Barley Malt | Thomas Fawcett & Sons | Sin maltear | Cebada | 3–4,5 | – |
| Golden Promise Pale Ale Malt | Thomas Fawcett & Sons | Base | Cebada | 5–7,5 | – |
| Halcyon Pale Ale Malt | Thomas Fawcett & Sons | Base | – | 5–7,5 | – |
| Lager / Pilsner Malt | Thomas Fawcett & Sons | Base | – | 3–5 | – |
| Maris Otter Low Colour Ale Malt | Thomas Fawcett & Sons | Base | – | 3–5 | – |
| Maris Otter Pale Ale Malt | Thomas Fawcett & Sons | Base | Cebada | 5–7,5 | – |
| Mild Ale Malt | Thomas Fawcett & Sons | Base | – | 7,5–9 | – |
| Munich Malt | Thomas Fawcett & Sons | Base | – | 22–30 | – |
| Oat Malt | Thomas Fawcett & Sons | Base | Avena | 5–7,5 | – |
| Pale Caramalt | Thomas Fawcett & Sons | Caramelo | – | 12–20 | – |
| Pale Chocolate Malt | Thomas Fawcett & Sons | Tostada | – | 560–690 | – |
| Pale Crystal Malt | Thomas Fawcett & Sons | Caramelo | – | 60–90 | – |
| Pearl Pale Ale Malt | Thomas Fawcett & Sons | Base | Cebada | 5–7,5 | – |
| Peated Malt | Thomas Fawcett & Sons | Ahumada | – | 3,8–6,5 | – |
| Red Crystal Malt | Thomas Fawcett & Sons | Caramelo | – | 350–450 | – |
| Roast Barley | Thomas Fawcett & Sons | Tostada | Cebada | 1.300–1.600 | – |
| Roast Rye Malt | Thomas Fawcett & Sons | Tostada | Centeno | 450–850 | – |
| Roast Wheat Malt | Thomas Fawcett & Sons | Tostada | Trigo | 700–1.100 | – |
| Rye Malt | Thomas Fawcett & Sons | Base | Centeno | 5–10 | – |
| Spring Pale Ale Malt | Thomas Fawcett & Sons | Base | Cebada | 5–7,5 | – |
| Toasted Oat Malt | Thomas Fawcett & Sons | Tostada | Avena | 50–90 | – |
| Torrefied Wheat Malt | Thomas Fawcett & Sons | Sin maltear | Trigo | 3–4,5 | – |
| Vienna Malt | Thomas Fawcett & Sons | Base | – | 10–15 | – |
| Wheat Malt | Thomas Fawcett & Sons | Base | Trigo | 3–5 | – |
| Dextrin Malt | Thomas Fawcett & Sons | Caramelo | – | 3–6 | – |
| Flaked Maize Malt | Thomas Fawcett & Sons | Sin maltear | Maíz | 3–4,5 | – |