| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| Atlas | Voyager Craft Malt | Base | Cebada | 2,5–4 | – |
| Dexter | Voyager Craft Malt | Base | Cebada | 3–6 | – |
| Undermod Pilsner | Voyager Craft Malt | Base | Cebada | 2–3,3 | – |
| Amber | Voyager Craft Malt | Tostada | – | 50–70 | – |
| Biscuit | Voyager Craft Malt | Tostada | – | 25–40 | – |
| Chocolate | Voyager Craft Malt | Tostada | – | 1.000–1.200 | – |
| Chocolate Rye | Voyager Craft Malt | Tostada | Centeno | 700–900 | – |
| Chocolate Wheat | Voyager Craft Malt | Tostada | Trigo | 1.000–1.200 | – |
| Dark Voodoo | Voyager Craft Malt | Especial | Cebada | 190–240 | – |
| Ethiopian Black Barley Malt | Voyager Craft Malt | Especial | Cebada | 4–8 | – |
| Malted Corn | Voyager Craft Malt | Base | Maíz | 2–5 | – |
| Malted Oats | Voyager Craft Malt | Base | Avena | 2–6 | – |
| Mountain Ash | Voyager Craft Malt | Ahumada | Cebada | 5–10 | – |
| Munich | Voyager Craft Malt | Base | Cebada | 18–22 | – |
| Organic Amber | Voyager Craft Malt | Especial | – | 50–70 | – |
| Organic Biscuit | Voyager Craft Malt | Especial | – | 25–40 | – |
| Organic Chit | Voyager Craft Malt | Especial | Cebada | 1,5–3 | – |
| Organic Chit Malt | Voyager Craft Malt | Especial | Cebada | 1–3 | – |
| Organic Chocolate | Voyager Craft Malt | Tostada | – | 1.000–1.200 | – |
| Organic Munich | Voyager Craft Malt | Base | Cebada | 18–22 | – |
| Organic Pilsner | Voyager Craft Malt | Base | Cebada | 2,5–4 | – |
| Organic Red Wheat | Voyager Craft Malt | Base | Trigo | 3–7 | – |
| Organic Roasted Barley | Voyager Craft Malt | Tostada | Cebada | 1.100–1.300 | – |
| Organic Schooner Pale | Voyager Craft Malt | Base | Cebada | 3–4,5 | – |
| Organic Veloria | Voyager Craft Malt | Base | Cebada | 6–8 | – |
| Pale Compass | Voyager Craft Malt | Base | Cebada | 4–5,5 | – |
| Red Gum | Voyager Craft Malt | Ahumada | – | 5–15 | – |
| Regen Pale Malt | Voyager Craft Malt | Base | Cebada | 3–5 | – |
| Roast Barley | Voyager Craft Malt | Tostada | Cebada | 1.100–1.300 | – |
| Roasted Tibetan Purple Malt | Voyager Craft Malt | Tostada | Cebada | 1.100–1.300 | – |
| Schooner Pale | Voyager Craft Malt | Base | Cebada | 3–4,5 | – |
| SM40 | Voyager Craft Malt | Especial | Cebada | 35–45 | – |
| Tibetan Purple Barley Malt | Voyager Craft Malt | Base | Cebada | 3–6 | – |
| Triticale Robertson | Voyager Craft Malt | Base | Otro | 2–6 | – |
| Vampire Rye | Voyager Craft Malt | Base | Centeno | 4–9 | – |
| Veloria | Voyager Craft Malt | Base | Cebada | 6–8 | – |
| Vienna | Voyager Craft Malt | Base | Cebada | 9–12 | – |
| Voodoo | Voyager Craft Malt | Especial | Cebada | 70–90 | – |
| Winter Wheat | Voyager Craft Malt | Base | Trigo | 3–7 | – |