Malta	Maltería	Tipo	Cereal	Color (EBC)	Uso máx. %
Amber - Aromatic MD	Dingemans	Especial	Cebada	40–60	30
Aroma 100 MD	Dingemans	Especial	Cebada	90–110	20
Aroma 150 MD	Dingemans	Especial	Cebada	125–175	20
Biscuit 50 MD	Dingemans	Especial	Cebada	47–70	30
Cara 20 MD	Dingemans	Caramelo	Cebada	15–27	30
Cara 50 MD	Dingemans	Caramelo	Cebada	40–60	25
Cara 120 MD	Dingemans	Caramelo	Cebada	100–140	25
Cara 200 MD	Dingemans	Caramelo	Cebada	180–220	15
Coffee Mroost 450 MD	Dingemans	Tostada	Cebada	400–500	5
Dextrin MD	Dingemans	Caramelo	Cebada	≤ 3,5	25
Karrewheat 77 MD	Dingemans	Especial	Trigo	70–100	25
Maris Otter MD	Dingemans	Base	Cebada	≤ 4	100
Melanoidin MD	Dingemans	Especial	Cebada	60–80	25
Mroost 900 MD	Dingemans	Tostada	Cebada	800–1.000	5
Mroost 1400 MD	Dingemans	Tostada	Cebada	1.300–1.500	5
Mroost Wheat Malt 30 MD	Dingemans	Especial	Trigo	23–35	20
Munich 15 MD	Dingemans	Base	Cebada	13,5–16,5	80
Organic Biscuit MD	Dingemans	Especial	Cebada	47–70	30
Organic Cara MD	Dingemans	Caramelo	Cebada	100–150	25
Organic Mroost 1400 MD	Dingemans	Tostada	Cebada	1.200–1.500	5
Organic Munich MD	Dingemans	Base	Cebada	13–16	80
Organic Pale Ale MD	Dingemans	Base	Cebada	8–10	100
Organic Pilsen MD	Dingemans	Base	Cebada	≤ 3,5	100
Organic Pilsen MD Belgium Origin	Dingemans	Base	Cebada	≤ 3,5	100
Organic Wheat Malt MD	Dingemans	Base	Trigo	≤ 4,5	70
Pale Ale 9 MD	Dingemans	Base	Cebada	8–10	100
Pealed Roasted Barley MD	Dingemans	Tostada	Cebada	1.000–1.400	5
Pilsen MD	Dingemans	Base	Cebada	≤ 3,5	100
Pilsen MD Belgium Origin	Dingemans	Base	Cebada	≤ 3,5	100
Special B MD	Dingemans	Caramelo	Cebada	270–350	15
Wheat Malt MD	Dingemans	Base	Trigo	≤ 3,5	70
Cara MD Pilsen	Dingemans	Caramelo	Cebada	6,5	–
Oat Malt MD	Dingemans	Base	Avena	≤ 4	25
Chocolate Rye 300 MD	Dingemans	Tostada	Centeno	250–350	5
Rye Malt MD	Dingemans	Base	Centeno	4–10	–
Toasted Rye 40 MD	Dingemans	Especial	Centeno	30–50	30