| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| Munich Malt | Tchecomalt | Base | – | 15–25 | – |
| Pale Ale Malt | Tchecomalt | Base | – | 4–5 | – |
| Pilsen Malt | Tchecomalt | Base | Cebada | 3–4 | – |
| Vienna Malt | Tchecomalt | Base | Cebada | 7–10 | – |
| Wheat Malt | Tchecomalt | Base | Trigo | 2,5–5 | – |
| Caramel | Tchecomalt | Caramelo | – | 140–160 | – |
| Chocolate Malt | Tchecomalt | Tostada | – | 800–1.000 | – |
| Coloured Malt | Tchecomalt | Tostada | – | 1.200–1.500 | – |
| Dark Caramel | Tchecomalt | Caramelo | – | 180–220 | – |
| Extra Dark Caramel | Tchecomalt | Caramelo | – | 350–450 | – |
| Light Caramel | Tchecomalt | Caramelo | – | 100–120 | – |
| Pilsen Caramel | Tchecomalt | Caramelo | – | 20–40 | – |