| Malta | Maltería | Tipo | Cereal | Color (EBC) | Uso máx. % |
|---|---|---|---|---|---|
| Munich Malt Dark | Avangard Malz | Especial | Cebada | 28–32 | 100 |
| Munich Malt Light | Avangard Malz | Base | Cebada | 15–22 | 100 |
| Pale Ale Malt | Avangard Malz | Base | Cebada | 5–8 | 100 |
| Pilsener Malt | Avangard Malz | Base | Cebada | 3–4 | 100 |
| Vienna Malt | Avangard Malz | Base | Cebada | 8–12 | 100 |
| Wheat Malt | Avangard Malz | Base | Trigo | ≤ 4,5 | 100 |
| Pilsener Malt 2 Row Winter | Avangard Malz | Base | Cebada | 3–4 | – |
| Pilsener Malt 6 Row Winter | Avangard Malz | Base | Cebada | 3–4 | – |
| Caramel Malt Dark | Avangard Malz | Caramelo | Cebada | 55–65 | – |
| Caramel Malt Light | Avangard Malz | Caramelo | Cebada | 15–25 | – |
| Caramel Malt Medium | Avangard Malz | Caramelo | Cebada | 30–40 | – |