Malt · Crisp Malt
Torrefied Wheat
Colour and analysis
- Extract (fine grind, dry basis)
- 81.9 %
- Max. moisture
- ≤ 10 %
Flavour and description
Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein. Torrefied Wheat has a very slightly grain character to it.
Crisp Malt · Maltster's description
Recommended styles
All styles. Main benefit is improved head retention.
Source
- Maltster's page
- Crisp Malt · United Kingdom