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Malt · Weyermann Specialty Malts

Carawheat

Class
Malt
Grain
Organic
No

Colour and analysis

Colour
110–140 EBC
Extract (fine grind, dry basis)
≥ 68 %
Maximum share of the grist
15 %
Max. moisture
≤ 6.5 %
Enzymatic activity
No enzymes

Flavour and description

light notes of caramel, almond, bread and pastry

Weyermann Specialty Malts · Flavour and use

Made from the finest German quality wheat. Our special manufacturing process achieves a complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic grains.

Weyermann Specialty Malts · Maltster's description

Substitutes for Carawheat

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Recommended styles

American Wheat BeerBernsteinfarbenes WeizenDunkles WeizenHazy IPAJuicy IPALeichtes WeizenLondon Brown AleNEIPASathiWeissbierWeizenbockWheat WineWitbier

Source

← All malts