Malt · Weyermann Specialty Malts
Carawheat
Colour and analysis
- Colour
- 110–140 EBC
- Extract (fine grind, dry basis)
- ≥ 68 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 6.5 %
- Enzymatic activity
- No enzymes
Flavour and description
light notes of caramel, almond, bread and pastry
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality wheat. Our special manufacturing process achieves a complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic grains.
Weyermann Specialty Malts · Maltster's description
Substitutes for Carawheat
Recommended styles
American Wheat BeerBernsteinfarbenes WeizenDunkles WeizenHazy IPAJuicy IPALeichtes WeizenLondon Brown AleNEIPASathiWeissbierWeizenbockWheat WineWitbier
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany