Château Wheat Arome

Colour

80–100 EBC

Extract (fine grind, dry basis)

≥ 78 %

Maximum share of the grist

25 %

Max. moisture

≤ 5 %

Belgian Wheat Arome malt. Roasted at up to 150°C to develop much aroma. Château Wheat Arome imparts to the beer a rich character of kilned wheat. This malt will add subtle notes of baked bread and biscuit to your beer. The beer will have a golden hue and a light to medium body. This malt is very convenient to add more aroma than a Château Wheat Munich, while avoiding the slight coffee notes of Château Wheat Crystal. Belgian Witbier; Hefeweizen; Kristallweizen, Dunkelweizens, Weizenbock. Up to 25% of the mix.

Château / Castle Malting · Maltster's description

• Maltster's page
• Château / Castle Malting · Belgium