Malt · Warminster Maltings
Wheat Malt
Colour and analysis
- Colour
- ≤ 5 EBC
- Max. moisture
- ≤ 6 %
- Kolbach index
- 20–30 %
Flavour and description
At Warminster Maltings we make particularly good Wheat Malt , widely required as an adjunct in Ales, but ideal for Wheat Beers/Weissbiers. At lower levels of inclusion, Wheat Malt improves head retention and mouthfeel. It provides the distinctive flavour and the mouth feel of Wheat Beers. At 50-80% – Wheat Beers/Weissbiers.
Warminster Maltings · Maltster's description
Recommended styles
At low levels – Ales
Source
- Maltster's page
- Warminster Maltings · United Kingdom