Malt · Rahr Malting
Rahr Extra Pale White Wheat
Colour and analysis
- Colour
- 3.5–5.3 EBC
- Diastatic power
- ≥ 404 WK
- Extract (fine grind, dry basis)
- ≥ 83 %
- Maximum share of the grist
- 50 %
- Max. moisture
- ≤ 5 %
- Protein
- 14 %
- Enzymatic activity
- High
Flavour and description
Rahr Extra Pale White Wheat is a North American wheat malt made from soft winter white wheat. Use Extra Pale Wheat in any beer style for improved haze, foam, and flavor.
Rahr Malting · Maltster's description
Substitutes for Rahr Extra Pale White Wheat
Source
- Maltster's page
- Rahr Malting · USA