Malt · Rahr Malting
Rahr White Wheat
Colour and analysis
- Colour
- 5.3–6.7 EBC
- Diastatic power
- ≥ 404 WK
- Extract (fine grind, dry basis)
- ≥ 83 %
- Maximum share of the grist
- 50 %
- Max. moisture
- ≤ 5.5 %
- Protein
- 14 %
- Enzymatic activity
- High
Flavour and description
Rahr White Wheat Malt offers a sweet malty flavor, enhanced head retention, and a fuller body for your wheat beers. Ideal for crafting exceptional brews.
Rahr Malting · Maltster's description
Substitutes for Rahr White Wheat
According to the maltsters' substitution charts, 1 kg of Rahr White Wheat equals:
Compare
Source
- Maltster's page
- Rahr Malting · USA