Malt · Barrett Burston Malting
Wheat Malt
Colour and analysis
- Colour
- ≤ 5.5 EBC
- Extract (fine grind, dry basis)
- ≥ 82 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 6 %
- Protein
- ≤ 12.5 %
Flavour and description
When used in low percentage of the malt grist, Wheat Malt is great for increased body, mouthfeel and head retention. It can also be used as a base malt imparting clean, wheaty flavours for classic wheat beer styles.
Barrett Burston Malting · Maltster's description
Substitutes for Wheat Malt
According to the maltsters' substitution charts, 1 kg of Wheat Malt equals:
Compare
Recommended styles
BerlinerGoseHefeweizenKolschWeisse
Source
- Maltster's page
- Specification (PDF)
- Barrett Burston Malting · Australia