Malt · Château / Castle Malting
Château Wheat Crystal
Colour and analysis
- Colour
- 140–160 EBC
- Extract (fine grind, dry basis)
- ≥ 78 %
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 5 %
Flavour and description
Wheat malt. Roasted at up to 150-170°C. Château Wheat Crystal imparts to the beer a rich character of cooked wheat, corn flakes and a slight aroma of coffee. Increasing the coloration, our new malt will highlight the aromatic notes of baked bread and biscuit in your beer. The beer will have a golden to light amber colour and a light to medium body. Belgian Witbier; Hefeweizen; Kristallweizen, Dunkelweizens, Weizenbock; Up to 20% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Wheat Crystal
Source
- Maltster's page
- Château / Castle Malting · Belgium