Malt · Château / Castle Malting
Château Wheat Munich
Colour and analysis
- Colour
- 21–28 EBC
- Extract (fine grind, dry basis)
- ≥ 83 %
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 14 %
Flavour and description
Very special Belgian wheat malt of the Munich type. Kilned at up to 100-105°C. Not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. Up to 30% of the mix.
Château / Castle Malting · Maltster's description
Source
- Maltster's page
- Château / Castle Malting · Belgium