Malt · Joe White Maltings
Wheat Malt
Colour and analysis
- Colour
- 3.5–5 EBC
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 10 %
- Max. moisture
- ≤ 5.5 %
- Protein
- ≤ 13 %
Flavour and description
Cereal, Sweet, Malty
Joe White Maltings · Flavour and use
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel. Ideal for Weissbier, Witbier, Lambic, Berliner, Weisse and Gose, up to 10% (and up to 50% for wheat beer)
Joe White Maltings · Maltster's description
Substitutes for Wheat Malt
According to the maltsters' substitution charts, 1 kg of Wheat Malt equals:
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Source
- Maltster's page
- Joe White Maltings · Australia