Colour and analysis
- Colour
- 2.5–5 EBC
- Extract (fine grind, dry basis)
- ≥ 82.5 %
- Maximum share of the grist
- 80 %
- Max. moisture
- ≤ 5.5 %
- Protein
- ≤ 13 %
- Kolbach index
- 35–46 %
Flavour and description
IREKS Wheat Malt light is distinct due to a very high extract content and it hardly influences the colour of the beer. It is suitable as a basis for wheat beers and as a component for top-fermented beers such as Ale, Kölsch, Alt and multi cereal beers.
IREKS · Maltster's description
Substitutes for Wheat Malt light
Recommended styles
AleAltKölschmulti cereal beersPorterStoutWeizenbier
Source
- Maltster's page
- Specification (PDF)
- IREKS · Germany