Malt · Briess Malt & Ingredients
Brewers Red Wheat Flakes
Colour and analysis
- Colour
- 3.9 EBC
- Extract (fine grind, dry basis)
- 70 %
- Maximum share of the grist
- 40 %
Flavour and description
Slightly nutty
Briess Malt & Ingredients · Flavour and use
These wheat flakes are great in the production of Belgian Wit beers and increase foam stability. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly. Usage: 0.5 – 1% Add to a standard brew to increase foam stability; Up to 40% Cereal adjunct in the total grist.
Briess Malt & Ingredients · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA