Wheat Malt

Colour

2.8–5.5 EBC

Extract (fine grind, dry basis)

81.9 %

Maximum share of the grist

50 %

Max. moisture

≤ 6.5 %

In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.

Crisp Malt · Maltster's description

• Maltster's page
• Crisp Malt · United Kingdom