Malt · Weyermann Specialty Malts
Wheat Malt pale
Colour and analysis
- Colour
- 3–5 EBC
- Extract (fine grind, dry basis)
- ≥ 82 %
- Maximum share of the grist
- 80 %
- Max. moisture
- ≤ 5.5 %
- Protein
- 10–13 %
- Kolbach index
- 37.5–47 %
- Enzymatic activity
- High
Flavour and description
Bread, nut, biscuit, toffee and light caramel notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties.
Weyermann Specialty Malts · Maltster's description
Substitutes for Wheat Malt pale
According to the maltsters' substitution charts, 1 kg of Wheat Malt pale equals:
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Recommended styles
; Koelsch-styleAmerican Wheat BeerAmerican Wheat WineBerliner WeisseBernsteinfarbenes WeizenBlonde AleDark Wheat beerGerman Rye BeerGoseGueuzeHazy IPAHazy Pale AleJuicy IPAJuicy Pale AleKristal WeizenLambic and Fruit LambicLeichtes WeizenLichtenhainerNEIPASathiSummer AleWeissbeerWeizenbockWheat WineWhite IPAWitbier
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany