Malt · Root Shoot Malting
Malted Oland Wheat
Colour and analysis
- Colour
- 3.9–5.9 EBC
- Extract (fine grind, dry basis)
- 78 %
- Protein
- 16 %
Flavour and description
Higher protein, heritage soft wheat grain which is open-source and non-GMO. Full-bodied character is great for lower grist ratios where haze is desired, and higher grist ratios appropriate for Farmhouse, Hefeweizen and other wheat beers. Oland Wheat is prized for bread making characteristics.
Root Shoot Malting · Maltster's description
Substitutes for Malted Oland Wheat
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA