Malt · Proximity Malt
Malted Wheat
Colour and analysis
- Diastatic power
- ≥ 474 WK
- Extract (fine grind, dry basis)
- 85 %
- Protein
- 12.5 %
- Kolbach index
- 50 %
- Enzymatic activity
- High
Flavour and description
Flour or dough like characteristics, creamy
Proximity Malt · Flavour and use
Used in a variety of styles, traditionally Hefeweizens & Witbier. Provides good foam & head retention when used at approx. 5%.
Proximity Malt · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Proximity Malt · USA