Regenerative Organic Certified Warthog Wheat

Colour

4.1 EBC

Diastatic power

≥ 362 WK

Protein

11.5 %

Kolbach index

43.3 %

Enzymatic activity

High

Honey, Sweetgrass, Shredded Wheat

Valley Malt · Flavour and use

A hard red wheat that was introduced to this area and quickly gained a reputation as being hardy, moderate yielding, and low protein, with an excellent flavor in baking, cooking, and brewing. Made from a resilient winter wheat this malt adds sweetness with a touch of cereal notes while still providing low color and not overpowering a hazy IPA's hop aromas. We suggest every brewer use a percentage of Warthog Wheat for superb head formation and retention in your hazy IPA's. From a session to a DIPA, Warthog has got your back! Don't forget that this will lend amazing flavor to traditional wheat beers and farmhouse styles as well.

Valley Malt · Maltster's description

• Maltster's page
• Specification (PDF)
• Valley Malt · USA