Mroost Wheat Malt 30 MD

Colour

23–35 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

20 %

Max. moisture

≤ 5 %

Protein

≤ 12.5 %

Hazelnuts and almonds

Dingemans · Flavour and use

Our Mroost Wheat Malt 30 MD is produced by slowly and gently roasting in our roasting drum. When the malt reaches its desired colour, it is quickly chilled. Aside from the typical wheat character, Mroost Wheat Malt 30 MD lends notes of hazelnut and toasted almonds and makes for a fuller beer. This malt contains no enzymes and therefore has to be blended with a malt with highly diastatic potential. This roasted malt can be used for up to 20% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium