Wheat

Colour

≤ 4.5 EBC

Diastatic power

250 WK

Maximum share of the grist

80 %

Max. moisture

≤ 5 %

Protein

≤ 12.7 %

Enzymatic activity

High

Biscuit, Caramel, Toffee, Nutty, Bread

Malteurop · Flavour and use

Sweet, malty and characteristic bread dough wheat malt flavor. It can be used as a primary base malt In beers such as the German weizen or Belgian wit beers, or as a specialty Malt in many other beer styles. Uses: up to 80%

Malteurop · Maltster's description

• Maltster's page
• Malteurop · France