White Wheat Raw

Colour

3.9 EBC

Extract (fine grind, dry basis)

80 %

Maximum share of the grist

40 %

Protein

10 %

Wheat flour flavor

Briess Malt & Ingredients · Flavour and use

This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers. Usage: Up to 40% Lambic beers.

Briess Malt & Ingredients · Maltster's description

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA