Malt · Gladfield Malt
Wheat Malt
Colour and analysis
- Colour
- 3.2–4.2 EBC
- Diastatic power
- ≥ 240 WK
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 70 %
- Max. moisture
- ≤ 6 %
- Kolbach index
- 33–40 %
- Enzymatic activity
- High
Flavour and description
For making wheat beers and to add body and head retention.
Gladfield Malt · Flavour and use
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
Gladfield Malt · Maltster's description
Substitutes for Wheat Malt
According to the maltsters' substitution charts, 1 kg of Wheat Malt equals:
1 kg Wheat Malt · Barrett Burston Malting1 kg BEST Wheat Malt · BESTMALZ1 kg Wheat Malt, Red · Briess Malt & Ingredients1 kg Wheat Malt · Joe White Maltings1 kg Wheat Malt pale · Weyermann Specialty Malts1 kg Wheat Malt · Thomas Fawcett & Sons1 kg Rahr Red Wheat · Rahr Malting1 kg Rahr White Wheat · Rahr Malting
Compare
Wheat Malt vs Wheat Malt (Barrett Burston Malting)Wheat Malt vs BEST Wheat Malt (BESTMALZ)Wheat Malt vs Wheat Malt, Red (Briess Malt & Ingredients)Wheat Malt vs Wheat Malt MD (Dingemans)Wheat Malt vs Wheat Malt light (IREKS)Wheat Malt vs Wheat Malt (Joe White Maltings)Wheat Malt vs Rahr Red Wheat (Rahr Malting)Wheat Malt vs Rahr White Wheat (Rahr Malting)Wheat Malt vs Wheat Malt (Thomas Fawcett & Sons)Wheat Malt vs Wheat Malt pale (Weyermann Specialty Malts)
Source
- Maltster's page
- Gladfield Malt · New Zealand