Malt · Root Shoot Malting
Malted White Wheat
Colour and analysis
- Colour
- 4.9–6.9 EBC
- Extract (fine grind, dry basis)
- 81–82 %
- Protein
- 13.7 %
Flavour and description
Doughy
Root Shoot Malting · Flavour and use
Sweet, bready, doughy, and malty. Versatile for traditional wheat beers and hazy American-style ales. Increases head retention and mouthfeel. Malted from Huffman variety winter wheat. Appropriate up to 50% + of grist in hefeweizen, witbier and other wheat beers. Great addition at lower ratios for complexity and body in any number of styles.
Root Shoot Malting · Maltster's description
Substitutes for Malted White Wheat
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA