Malt · Riverbend Malt House
Appalachian Wheat
Colour and analysis
- Colour
- 5.9–9.8 EBC
- Protein
- 10.7 %
Flavour and description
Artisan Bread, Toast
Riverbend Malt House · Flavour and use
This malt is produced using Southern-grown soft red winter wheat. We elevate kilning temperatures to enhance aromas of freshly baked bread and toast. Look for a substantial improvement in flavor and mouthfeel over mass-produced offerings!
Riverbend Malt House · Maltster's description
Recommended styles
IPAsLagersWheated Whiskey
Source
- Maltster's page
- Riverbend Malt House · USA