Malt · Weyermann Specialty Malts
Oak Smoked Wheat Malt
Colour and analysis
- Colour
- 4–6 EBC
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 80 %
- Max. moisture
- ≤ 5.5 %
- Protein
- 10.5–13.5 %
- Kolbach index
- 37.5–47 %
- Enzymatic activity
- High
Flavour and description
finest cigars smoke aroma, light toffee-and biscuit notes.
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma.
Weyermann Specialty Malts · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany