Malt · Great Western Malting
White Wheat Malt
Colour and analysis
- Colour
- 5.9–8.7 EBC
- Maximum share of the grist
- 100 %
- Protein
- 11.5 %
Flavour and description
Sweet, malty, bready, soft
Great Western Malting · Flavour and use
Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection. It’s the premium choice for American wheat beers. Our White Wheat malt is grown exclusively in the Pacific Northwest. Fully malted and kilned to develop soft balanced sweetness, high extract and a light bready flavor. Great for foam retention.
Great Western Malting · Maltster's description
Substitutes for White Wheat Malt
Recommended styles
All wheat beers including KölschAmerican HefeweizenDunkelweizenWeizenWheatwine
Source
- Maltster's page
- Specification (PDF)
- Great Western Malting · USA