Malt · Weyermann Specialty Malts
Wheat Malt dark
Colour and analysis
- Colour
- 15–20 EBC
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 50 %
- Max. moisture
- ≤ 5 %
- Protein
- 10.5–14 %
- Kolbach index
- 37.5–48 %
- Enzymatic activity
- Medium
Flavour and description
Bread, nut, pastry, honey, toffee and caramel notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality wheat. Aromatic and mild dark wheat malt.
Weyermann Specialty Malts · Maltster's description
Substitutes for Wheat Malt dark
Recommended styles
Amber wheatAmerican Wheat WineDunkles WeizenGueuzeLambic and Fruit LambicWeizenbockWheat WineWitbier
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany