Malt · Riverbend Malt House
Sunset Wheat
Colour and analysis
- Colour
- 15.8–23.6 EBC
- Protein
- 10.7 %
Flavour and description
Cookie dough, baking spice
Riverbend Malt House · Flavour and use
This malt is produced using regionally-grown soft red winter wheat. This product is kilned longer and at higher temperatures than our standard Appalachian Wheat. This results richer, sweeter profile reminiscent of cookie dough with a dash of baking spices. Try it in a traditional Weisse beer or Winter Warmer.
Riverbend Malt House · Maltster's description
Recommended styles
HefeweizenWinter Warmer
Source
- Maltster's page
- Riverbend Malt House · USA