Malt · Tchecomalt
Wheat Malt
Colour and analysis
- Colour
- 2.5–5 EBC
- Extract (fine grind, dry basis)
- ≥ 83 %
- Max. moisture
- ≤ 6 %
- Protein
- ≤ 13 %
Flavour and description
Wheat malt produced from high quality wheat. Malt produced from wheat varieties specially selected for their storage suitability. Increases extract, improves foam stability and defines beer taste.
Tchecomalt · Maltster's description
Substitutes for Wheat Malt
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia