Colour and analysis
- Maximum share of the grist
- 55 %
Flavour and description
In addition to our barley malts, we supply a range of other malted cereals. Wheat Malt is a great addition to any beer requiring a boost in mouthfeel or head retention. This malt is also superb in Belgian, American and German wheat beer applications. Inclusion can be up to 55% as long as the mash and sparge are adjusted to account for the husk, missing from wheat.. Addition rates can range from 1-5% for a modest mouthfeel and flavour and up to 20% for intense toast and biscuit notes, paired with an intense dark flavour.
Muntons · Maltster's description
Source
- Maltster's page
- Muntons · United Kingdom