Malt · Weyermann Specialty Malts
Spelt Malt
Colour and analysis
- Colour
- 3–7 EBC
- Extract (fine grind, dry basis)
- ≥ 79.5 %
- Maximum share of the grist
- 60 %
- Max. moisture
- ≤ 6 %
- Enzymatic activity
- High
Flavour and description
Typical malty-sweet with light nut notes
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality spelt.
Weyermann Specialty Malts · Maltster's description
Substitutes for Spelt Malt
Recommended styles
Multi-grain beerSpecial beerSpelt beerTop-fermented beer
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany