Carabohemian

Colour

170–220 EBC

Extract (fine grind, dry basis)

≥ 73 %

Maximum share of the grist

15 %

Max. moisture

≤ 6.5 %

Enzymatic activity

No enzymes

Bread, caramel and toffee notes

Weyermann Specialty Malts · Flavour and use

Made from the finest Bohemian quality brewing barley. By intensifying the caramelization process, an increase in the malt color and the dark caramel notes is achieved in this malt.

Weyermann Specialty Malts · Maltster's description

According to the maltsters' substitution charts, 1 kg of Carabohemian equals:

• Maltster's page
• Specification (PDF)
• Weyermann Specialty Malts · Germany