Malt · Weyermann Specialty Malts
Barke Vienna Malt
Colour and analysis
- Colour
- 6–9 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Max. moisture
- ≤ 5.5 %
- Protein
- 9.5–11.5 %
- Kolbach index
- 37–44.5 %
- Min. friability
- ≥ 80 %
- Enzymatic activity
- High
Flavour and description
intense malt-sweet, light toffee, honey and nut notes; amused, soft mouthfeel
Weyermann Specialty Malts · Flavour and use
Made from the finest German two-row historic summer brewing barley Barke . The long-loved characteristic malt aroma of Barke is the perfect base for intensly flavourful bright lager beers. This malt brings gold-colored hues to the beer and promotes full-bodiedness.
Weyermann Specialty Malts · Maltster's description
Substitutes for Barke Vienna Malt
Recommended styles
American IPAAmerican Pale AleBaltic PorterBamberger MaerzenBiére de GardeBrown PorterDark BockDouble BockDunkles WeizenEnglish Barley WineEnglish Dark Mild AleEnglish Pale Mild AleExtra Special BitterFestbierFranconian RotbierHeavy and ExportHelles BockImperial PilsenerImperial Red AleIndia Pale LagerRauchbierRed IPARobust PorterScottish AleVienna LagerWeizenbock
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany