Malt · Weyermann Specialty Malts
Carared
Colour and analysis
- Colour
- 40–60 EBC
- Extract (fine grind, dry basis)
- ≥ 74 %
- Maximum share of the grist
- 25 %
- Max. moisture
- ≤ 8 %
- Enzymatic activity
- No enzymes
Flavour and description
malty-sweet with notes of caramel, honey and pastry.
Weyermann Specialty Malts · Flavour and use
Made from the finest German quality brewing barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared with Melanoidin malt.
Weyermann Specialty Malts · Maltster's description
Substitutes for Carared
According to the maltsters' substitution charts, 1 kg of Carared equals:
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Recommended styles
American Pale AleAmerican Red AleBaltic PorterBernsteinfarbenes WeissbierDark MildDouble IPAEnglish Pale Mild AleFlanders Red AleFranconian RotbierHelles BockImperial Red AleIrish Red AleLondon Brown AleOrdinary BitterRed IPAScottish LightSmoked Wheat beerVienna LagerWeissbier
Source
- Maltster's page
- Specification (PDF)
- Weyermann Specialty Malts · Germany